2 glasses (12 ounces) semisweet candy chips
1/2 cup saltless sunflower kernels
1/2 cup salted pumpkin plant seeds or pepitas
1/2 cup coarsely sliced cashews
1/2 cup coarsely sliced pecans
1/4 cup flaked coconut
1/4 cup perfectly sliced dry apricots
1/4 cup dry cranberries
1/4 cup dry cherries or blueberries
In a large microwave-safe dish, liquefy candy chips; mix until sleek. Stir in the staying substances.
Fall by tablespoonfuls onto wax paper-lined cooking linens. Chill until firm. Store in the fridge. Yield: 4 number of.
Nutritional Information 1 piece is equal to 79 calorie consumption, 6 g fat (2 g soaked fat), 0 cholestrerol levels, 26 mg salt, 8 g carbs, 1 g roughage, 2 g proteins. Suffering from diabetes Exchanges: 1 fat, 1/2 starchy foods.