12 whole graham crackers
1-1/2 glasses butter, cubed
1 cup loaded brownish sugar
2 glasses chopped almonds
Line a 15-in. x 10-in. x 1-in. cooking pan with heavy-duty aluminum foil. Place graham biscuits in pan. In a pot, merge butter and brownish glucose bring to a steam, mixing regularly. Properly add over graham biscuits. Spread with nuts.
Prepare at 400° for 6-8 moments or until fizzy. Awesome in pan for 4 moments. Cut each party cracker into four sections; exchange to cable shelves to relax absolutely. Yield: 4 dozen