2 tsp butter, diveded
1/2 cup flaked coconut
1 cup sugar
1/2 cup light maize syrup
1 jar (3 ounces) macadamia nuts
1/2 cup sliced pecans
1 tsp. cooking soda
1 tsp. water
1 tsp. vanilla flavor extract
Butter a huge cooking piece with 1 tsp. butter. Spread grape in a 12-in. group on the prepared pan. In a huge heavy pot, merge glucose and maize syrup. Prepare over method warm until a sweets heat range gauge flows 240° (soft-ball stage), mixing regularly. Mix in the macadamia almonds, pecans and staying butter; cook and stir until the combination flows 300° (hard-crack stage).
Combine the everyday, the water and vanilla flavor. Eliminate pot from the heat; stir in the everyday combination. Quickly add over the grape. Cool before splitting into pieces. Store in an air-tight package with wax paper between levels. Yield: 1 lb.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing the water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Information 1 providing (1 ounce) is equal to 164 calorie consumption, 9 g fat (2 g soaked fat), 1 mg cholestrerol levels, 119 mg salt, 23 g carbs, 1 g roughege, 1 g proteines