Saturday, 4 May 2013

Aloha Brittle Recipe

A holiday to Hawaii islands motivated me to make this delicious weak. Coconuts, macadamia almonds and pecans make my tropical-tasting formula pleasantly different.


    2 tsp butter, diveded
    1/2 cup flaked coconut
    1 cup sugar
    1/2 cup light maize syrup
    1 jar (3 ounces) macadamia nuts
    1/2 cup sliced pecans
    1 tsp. cooking soda
    1 tsp. water
    1 tsp. vanilla flavor extract


    Butter a huge cooking piece with 1 tsp. butter. Spread grape in a 12-in. group on the prepared pan. In a huge heavy pot, merge glucose and maize syrup. Prepare over method warm until a sweets heat range gauge flows 240° (soft-ball stage), mixing regularly. Mix in the macadamia almonds, pecans and staying butter; cook and stir until the combination flows 300° (hard-crack stage).
    Combine the everyday, the water and vanilla flavor. Eliminate pot from the heat; stir in the everyday combination. Quickly add over the grape. Cool before splitting into pieces. Store in an air-tight package with wax paper between levels. Yield: 1 lb.

Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing the water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.

Nutritional Information 1 providing (1 ounce) is equal to 164 calorie consumption, 9 g fat (2 g soaked fat), 1 mg cholestrerol levels, 119 mg salt, 23 g carbs, 1 g roughege, 1 g proteines

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