Wednesday, 17 April 2013

Yummy Black Forest

Yummy Black Forest

1 tsp Cooking powder
1 oz Candy powder
2 oz Butter
21/2 oz flour
3 eggs
4 oz Sugar

For icing
1 tin Cherry
1 tin pineApple (optional)
1 bundle Cream
1 bar of nasty Chocolate
4 tablespoons Sugar_gid15'>Icing Sugar

How To Cook Delicious Black Woodlands :

Melt butter and allow it to cool. Filter flour, candy powdered and cooking powdered. Defeat egg and glucose until dense and frothy.

Fold 50 percent the flour in the combination and the staying flour with dissolved butter.

Grease pan and add the combination in it. Prepare for 25-30 minutes in a pre-heated range at 180°c.

Beat lotion with frosting glucose until dense and comfortable. Cut the dessert into 50 percent flat in a trench, add cherry syrup on it and then propagate the lotion. Place a few cherries .

Cover the dessert and beautify with lotion and grated candy.

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