Saturday, 20 April 2013

Tootsie Roll Fudge Recipe

Tootsie Roll Fudge Recipe

    1 tsp. plus 2 tbsps butter, divided
    2 glasses Tootsie Move Midgees
    2 tbsps Jif® Frothy Peanut Butter
    Fresh-roasted Peanut Flavor
    When your dishes call for peanut butter, Jif®'s creamy taste will put them over the top with taste.

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    3-3/4 glasses confectioners' sugar
    2 tbsps milk
    1 tsp. vanilla taste extract
    1 cup sliced pecans
    1/3 cup natural and red M&M's


    Line a 9-in. rectangle pan with aluminum foil. Oil the aluminum foil with 1 tsp. butter; set aside. In a large pot, liquefy the Tootsie Comes, peanut butter and staying butter over low warm, mixing regularly. Progressively mix in the confectioners' glucose, dairy products and vanilla taste (mixture will be very thick). Flip in pecans.
    Propagate into ready pan. Using a distinct blade, ranking the outer lining area into 1-in. pieces. Media a M&M's sweets into the middle of each rectangle. Awesome. Using aluminum foil, eliminate fudge from pan; cut into pieces. Store in an air-tight package. Yield: about 2 weight.

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