Saturday, 20 April 2013

Tootsie Roll Fudge Recipe

Tootsie Roll Fudge Recipe
Ingredients

    1 tsp. plus 2 tbsps butter, divided
    2 glasses Tootsie Move Midgees
    2 tbsps Jif® Frothy Peanut Butter
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    Fresh-roasted Peanut Flavor
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    3-3/4 glasses confectioners' sugar
    2 tbsps milk
    1 tsp. vanilla taste extract
    1 cup sliced pecans
    1/3 cup natural and red M&M's

Directions

    Line a 9-in. rectangle pan with aluminum foil. Oil the aluminum foil with 1 tsp. butter; set aside. In a large pot, liquefy the Tootsie Comes, peanut butter and staying butter over low warm, mixing regularly. Progressively mix in the confectioners' glucose, dairy products and vanilla taste (mixture will be very thick). Flip in pecans.
    Propagate into ready pan. Using a distinct blade, ranking the outer lining area into 1-in. pieces. Media a M&M's sweets into the middle of each rectangle. Awesome. Using aluminum foil, eliminate fudge from pan; cut into pieces. Store in an air-tight package. Yield: about 2 weight.

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