Wednesday, 24 April 2013

Toffee Peanut Clusters Recipe

Toffee Peanut Clusters Recipe
Ingredients
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    1-1/2 pounds dairy products candy sweets covering, coarsely chopped
    1 jar (16 ounces) dry cooking peanuts
    1 package (8 ounces) dairy products candy British toffee bits

Directions

    In a microwave, liquefy sweets coating; mix until sleek. Stir in nuts and toffee pieces. Drop by curved tablespoonfuls onto wax paper-lined cooking linens. Let stand until set. Store in an air-tight package. Yield: 5 number of.

Nutritional Facts 1 piece is equal to 123 calorie consumption, 8 g fat (4 g soaked fat), 3 mg cholesterol, 78 mg salt, 11 g carbs, 1 g roughage, 2 g protein. Suffering from diabetes Exchanges: 1-1/2 fat, 1 starchy foods.

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