Wednesday, 24 April 2013

Sugarplums Recipe

Sugarplums Recipe

    1 program (15 ounces) raisins
    2 glasses rough dry plums
    1 program (8 ounces) dry combined fruit
    1-1/2 glasses sliced pecans


    In a blender, merge the cut raisins, apples, combined fruits and pecans. Cover and process until sliced. Transfer to a large dish.
    Move into 1-in. paintballs, then roll in glucose. Place on wax paper and let stand at 70 degrees for 4 hours. Store in an air-tight package. Move in additional glucose before providing if preferred. Yield: about 8 number of.

Nutritional Facts 1 providing (2 each) is equal to 83 calorie consumption, 3 g fat (trace soaked fat), 0 cholesterol, 3 mg salt, 15 g carbs, 1 g roughage, 1 g protein.

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