Friday, 26 April 2013

Spicy Chocolate Bark Recipe

Spicy Chocolate Bark Recipe
Heated minds and hearts and warm-up the vacations with this melt-in-your-mouth confection from our Analyze Kitchen area. It places up perfectly when cooled, preserving the peppery chew ‘til the very end. With just four substances, it makes an easy present, and people who like delicious meals just may put it at the top of their holiday wish lists


Ingredients
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    1 lb milk products sweets candies protecting, coarsely chopped
    1/2 cup sliced cashews, toasted
    1/2 cup sliced pecans, toasted
    1/2 tsp. cayenne spice up boost pepper

Directions

    In a microwave, liquefy candies coating; mix until smooth. Mix in nuts and cayenne spice up boost. Distribute onto a wax paper-lined cooking piece. Cool for 20 minutes or until set. Break into small pieces. Store in an air-tight package in the fridge. Yield: about 1-1/2 weight.

Nutritional Information 1 offering (2 ounces) is similar to 263 calorie consumption, 17 g fat (10 g saturated fat), track cholestrerol levels, 37 mg sodium, 28 g carbohydrates, 1 g roughage, 2 g Proteins

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