1 tsp. plus 1/4 cup butter, dissolved, divided
1 cup huge food preparation cream
1 cup packed brown sugar
1 cup light maize syrup
1/4 cup sugar
1/4 tsp. salt
1 to 2 tsp rum extract
Line an 8-in. rectangular shape pan with metal aluminum foil and oil the metal aluminum foil with 1 tsp. butter; set aside. In a normal size bowl, lotion remaining butter until light and relaxed. Beat in lotion until smooth; set aside.
In a huge pot, combine the brown glucose, maize syrup, glucose and sodium. Bring to a vapor over method heated, combining consistently. Decrease heated to medium-low; prepare until a candies heat range evaluate moves 244° (firm-ball stage). Gradually add lotion mixture. Continue food preparation until a candies heat range evaluate moves 242°. Eliminate from the heat; mix in sketch out.
Add into ready pan (do not clean factors of saucepan). Awesome completely. Change pan onto reducing board; remove metal aluminum foil. Cut candies into items. Cover individually in clear covering, wax document or foil; viewpoint finishes. Yield: 1-1/2 pounds.
Nutritional Information 1 offering (1 each) is similar to 50 calorie consumption, 2 g fat (1 g saturated fat), 7 mg cholestrerol levels, 26 mg sodium, 8 g carbohydrates, 0 roughage, track protein