Friday, 26 April 2013

Soft Rum Caramels Recipe

Soft Rum Caramels Recipe

    1 tsp. plus 1/4 cup butter, dissolved, divided
    1 cup huge food preparation cream
    1 cup packed brown sugar
    1 cup light maize syrup
    1/4 cup sugar
    1/4 tsp. salt
    1 to 2 tsp rum extract


    Line an 8-in. rectangular shape pan with metal aluminum foil and oil the metal aluminum foil with 1 tsp. butter; set aside. In a normal size bowl, lotion remaining butter until light and relaxed. Beat in lotion until smooth; set aside.
    In a huge pot, combine the brown glucose, maize syrup, glucose and sodium. Bring to a vapor over method heated, combining consistently. Decrease heated to medium-low; prepare until a candies heat range evaluate moves 244° (firm-ball stage). Gradually add lotion mixture. Continue food preparation until a candies heat range evaluate moves 242°. Eliminate from the heat; mix in sketch out.
    Add into ready pan (do not clean factors of saucepan). Awesome completely. Change pan onto reducing board; remove metal aluminum foil. Cut candies into items. Cover individually in clear covering, wax document or foil; viewpoint finishes. Yield: 1-1/2 pounds.

Nutritional Information 1 offering (1 each) is similar to 50 calorie consumption, 2 g fat (1 g saturated fat), 7 mg cholestrerol levels, 26 mg sodium, 8 g carbohydrates, 0 roughage, track protein

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