Saturday, 27 April 2013

Saltine Toffee Recipe

Saltine Toffee Recipe

    37 saltines party cracker squares
    1 cup butter, cubed
    3/4 cup sugar
    2 glasses (12 ounces) semisweet candy chips
    1 ounces white-colored cooking chocolate
    1 tsp. shortening


    Place biscuits in a single part in a foil-lined 15-in. x -10-in. x 1-in. cooking pan. In a large pot, carry butter and glucose to a steam. Decrease heat; cook, discovered, for 5-6 moments or until combination is thickened and glucose is absolutely demolished. Propagate over biscuits.
    Prepare at 350° for 7-8 moments or until fizzy. Spread with snacks. Prepare 3-5 moments more time or until snacks begin to melt; spread candy equally over top.
    In a microwave, liquefy sweet and shortening; mix until sleek. Drop over toffee. Cool for 15-20 moments or until set; crack into items. Shop in the fridge. Yield: about 1-3/4 weight.

Nutritional Information 1 providing (2 pieces) is equal to 553 calorie consumption, 38 g fat (23 g soaked fat), 62 mg cholestrerol levels, 407 mg salt, 57 g carbs, 3 g roughage, 4 g protein

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