Saturday, 27 April 2013

Red Velvet Heart Torte Recipe

Red Velvet Heart Torte Recipe
 I prepare this delicious, fruit-topped part dessert every Feb 14 for my spouse's wedding. The heart form is really pretty for Valentine Day. —Amy Freitag, Stanfor, Ilinois


    1 program red velvety dessert mix (regoular size)
    1 carton (6 ounces) strawberry yogurt
    1/3 cup confectioners' sugar
    1 carton (12 ounces) freezing pulled leading, thawed
    1 cup strawberry pie filling


    Prepare dessert combination according to program guidelines. Add into two oiled and floured 9-in. heart-shaped cooking dishes. Prepare at 350° for 30-33 moments or until a toothpick placed near the center comes out clean. Awesome for 10 moments before eliminating from dishes to cable shelves to relax completely.
    In a large dish, merge natural and confectioners' sugar; flip in pulled leading. Cut each dessert flat in a trench into two levels. Place bottom part on a providing plate; top with a 4th of the natural combination. Do it again levels three times. Spread pie stuffing over the top to within 1 in. of sides. Cover and chill until providing. Yield: 14 servings

No comments:

Post a Comment