Friday, 26 April 2013

Raspberry Fudge Balls Recipe

Raspberry Fudge Balls Recipe

    1 cup (6 ounces) semisweet candy chips
    1 package (8 ounces) Philadelphia® Lotion Dairy products, softeness
    3/4 cup perfectly mashed vanilla flavor wafers (about 25 wafers)
    1/4 cup seedless strawberry jam
    3/4 cup perfectly sliced almonds


    In a microwave, liquefy candy chips; mix until sleek. Cool a little bit.
    In a normal size dish, defeat the cream cheese and dissolved candy until sleek and combined. Stir in the wafer food crumbs and jam. Chill for 4 hours or until company. Shape into 1-in. balls; move in nuts. Store in an air-tight package in the fridge. Yield: about 2-1/2 number of.

Nutritional Information 1 providing (1 each) is equal to 91 calorie consumption, 6 g fat (3 g soaked fat), 9 mg cholestrerol levels, 32 mg salt, 8 g carbs, 1 g roughage, 2 g proteins

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