6 glasses jumped popcorn
1 cup slivered almonds
1/2 cup each red and green candied cherries, choppes
1-1/2 glasses sugar
1/2 cup maize syrup
1/2 cup water
1/2 tsp. salt
2 tbsps butter
1 tsp. vanilla flavor extract
In a oiled 13-in. x 9-in. cooking pan, merge the snacks, nuts and cherries. Prepare at 350° for 10 minutes. Turn range off and keep combination warm in the range.
Meanwhile, in a large heavy pot, merge the glucose, maize syrup, the water and salt; prepare and mix over low warm until glucose is demolished. Cook over method warm, without mixing, until a sweets heat range gauge flows 305°-310° (hard-crack stage).
Eliminate from the heat; mix in butter and vanilla flavor. Instantly add over snacks mixture; throw carefully. Propagate onto a oiled cooking piece. When awesome, break into small items. Yield: about 1-1/2 pounds.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing the water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Information 1 providing (2 ounces) is equal to 276 calorie consumption, 8 g fat (2 g soaked fat), 5 mg cholestrerol levels, 194 mg salt, 51 g carbs, 2 g roughaege, 2 g proteines