1 cup sugar
1/2 cup mild maize syrup
1/8 tsp. salt
1 tsp. butter
1/2 cup shelled natural pistachios
1 tsp. cooking soda
1 tsp. vanilla flavor extract
In a 2-qt. microwave-safe dish, merge glucose, maize syrup and salt. Microwave, discovered, on great for 3 moments. Mix. Microwave 2 moments longer. Mix in butter and pistachio nuts. Microwave on great for 30-60 seconds or until combination turns a mild ruby (it will be very hot). Quickly stir in everyday and vanilla flavor until mild and foamy. Instantly add onto a oiled cooking piece and spread out. Chill for 20 moments or until firm; break into small pieces. Store in an air-tight package. Yield: 3/4 lb.
Editor's Note: This system was analyzed in a 1,100-watt microwave.
Nutritional Facts 1 providing (1 ounce) is equal to 137 calories, 3 g fat (trace soaked fat), 1 mg cholesterol, 171 mg salt, 29 g carbs, 1 g fiber, 1 g proteines