Friday, 26 April 2013

Pink Ice Recipe

Pink Ice Recipe
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    10 oz. white candies protecting, coarsely chopped
    2 tbsps mashed pepper mint sweets (about 7 candies)
    1/4 tsp. pepper mint extract
    2 falls red meals coloring


    In a microwave, liquefy sweets covering at 70% power for 1 minute; mix. Microwave in additional 10- to 20-second durations, mixing until sleek.
    Stir in the mashed sweets, pepper mint draw out and meals shading. Propagate onto wax paper to cool completely. Break into small pieces; store in an air-tight package. Yield: 10 ounces

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