Wednesday, 24 April 2013

Peppermint Taffy Recipe

Peppermint Taffy Recipe
Ingredients
Savings in cincinnati, OH 45224  Change Zip

    2-1/2 glasses sugar
    1-1/2 glasses mild maize syrup
    4 tsp white vinegar
    1/4 tsp. salt
    1/2 cup disappeared milk
    1/4 tsp. pepper mint oil
    Red meals coloring

Directions

    Butter a 15-in. x 10-in. x 1-in. pan; set aside. In a large large pot, merge the glucose, maize syrup, white vinegar and salt. Prepare and mix over low warm until glucose is demolished. Bring to a steam over method warm. Gradually add the milk; cook and mix until a sweets heat range gauge flows 248° (firm-ball stage).
    Eliminate from the heat; mix in pepper mint oil and meals shading, maintaining face away from combination, as smell is very powerful. Add into ready pan. Let take a position for 8 moments or until awesome enough to deal with.
    With well-buttered fingertips, quickly take sweets until company but flexible (color will become mild pink). Pull into a 1/2-in. rope; cut into 1-in. items. Cover each in wax document. Yield: 1-3/4 weight.

Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing water to a boil; the heat range gauge should study 212°. Modify your formula heat range up or down based on your analyze.

Nutritional Information 1 providing (2 each) is equal to 174 calorie consumption, track fat (trace soaked fat), 2 mg cholestrerol levels, 66 mg salt, 44 g carbs, 0 roughage, track protein

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