1 package (14 ounces) caramels
2 tbsps water
2 tbsps butter
2 glasses coarsely sliced pecans
4 oz. white sweets covering, coarseely chopped
4 oz. chocolates sweets covering, coarselly chopped
In a microwave-safe dish, merge the caramels, the water and butter. Microwave, discovered, on great for 3 to 3-1/2 moments, mixing every Half a minute. Mix in pecans.
Drop by tablespoonfuls onto oiled cooking linens. Lock up for 15-20 moments or until set.
In a microwave-safe dish, merge sweets coverings. Microwave, discovered, on great for 1-2 moments, mixing every 15 seconds; stir until sleek. Dip caramel groups in coating; allow excess to drop off. Place on wax paper-lined cooking linens. Cool until firm. Yield: about 2 pounds.
Editor's Note: This formula was tested in a 1,100-watt microwave.
Nutritional Facts 1 providing (1 each) is equal to 152 calories, 10 g fat (4 g soaked fat), 3 mg cholesterol, 40 mg salt, 17 g carbs, 1 g fiber, 1 g proteiines