Saturday, 27 April 2013

Pecan Caramel Candies Recipe

Pecan Caramel Candies Recipe
These sweets are quick and simple, but they look and flavor like you did a lot of perform. Create as many-or as few -as you want. They're excellent together with other sweets for visitors who want only a chew of something lovely. -Julie Wemhoff Angola, Indiana




Ingredients

    63 small pretzels
    63 Rolo candies
    63 pecan halves

Directions

    Line cooking linens with aluminum foil. Position salty snacks on foil; top each pretzel with a sweets.
    Prepare at 250° for 4 moments or until sweets are melted (candies will maintain their shape). Instantly place a pecan 50 percent on each sweets and media down so sweets fills up pretzel. Awesome a little bit. Chill for 10 moments or until set. Yield: 63 sweets (about 1-1/4 pounds).

Nutritional Information 1 providing (2 each) is equal to 55 calorie consumption, 2 g fat (1 g soaked fat), 1 mg cholestrerol levels, 127 mg salt, 7 g carbs, track roughaege, 1 g proteines

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