Saturday, 27 April 2013

Peanut Butter Fudge Cups Recipe

 Peanut Butter Fudge Cups Recipe
Ingredients

    1 cup confectioners' sugar
    2 tbsps 2% milk
    1 tbsp frothy Jif® Creamy Peanut Butter
    2-1/2 tsp cooking cocoa
    1 tsp. butter
    1/2 tsp. vanilla flavor extract

Directions

    In a small microwave-safe dish, merge all substances. Microwave, discovered, on high for 30 seconds. Mix until sleek. Add or press into six paper-lined small muffin glasses. Chill until set. Yield: 6 meals.

Editor's Note: This system was analyzed in a 1,100-watt microwave.

Nutritional Analysis: 1 piece is equal to 105 calories, 2 g fat (1 g soaked fat), 2 mg cholesterol, 22 mg salt, 21 g carbs, track fiber, 1 g protein. Suffering from diabetes Exchange: 1-1/2 starch

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