1/2 cup butter, softened
2-1/3 glasses confectioners' sugar
1 cup graham party cracker crumbs
1/2 cup frothy Jif® Creamy Peanut Butter
1/2 tsp. vanilla flavor extract
1-1/2 glasses chocolates chips
2 tbsps shortening
In a large dish, cream butter; progressively add the confectioners' glucose, party cracker food crumbs, peanut butter and vanilla flavor. Shape into 16 eggs; place on wax paper-lined cooking linens. Cool for 30 minutes or until firm.
In a microwave, liquefy choc snacks and shortening; mix until sleek. Dip egg in chocolate; allow excess to drop off. Beautify with sprinkles; return egg to wax document. Cool until set. Store in an air-tight package in the fridge. Yield: 16 egg.
Nutritional Facts 1 egg is equal to 322 calorie consumption, 19 g fat (9 g soaked fat), 15 mg cholesterol, 110 mg salt, 36 g carbs, 1 g roughage, 4 g protein