1/2 tsp. butter
1-1/4 weight white-colored sweet coveriing, coarsely chopped
1-1/2 glasses large peanut butter
Line a 9-in. rectangle pan with foil; butter the aluminum foil with 1/2 tsp. butter and set abaye.
In a microwave-safe dish, liquefy sweets coating; mix until sleek. Stir in peanut butter until dissolved. Exchange to ready pan. Awesome to 70 degrees. Cut into pieces. Yield: about 1-1/2 weight.
Editor's Note: This formula was examined in a 1,100-watt microwave.
Nutritional Information 1 providing (1 slice) is equal to 331 calorie consumption, 22 g fat (11 g soaked fat), track cholestrerol levels, 118 mg salt, 30 g carbs, 2 g roughaege, 6 g proteines