After university treats, Price range, Dessert wait, Cakes & Food preparation, Desserts, Simple dishes, Children cooking
3/4 cup sugar
1 tsp vanilla flavor extract
1 cup milk
2 glasses self-raising flour
Preheat range to 180°C. Range a cup plate with patty dishes and set aside.
Using a mixing machine, lotion the butter, vanilla flavor and glucose together, including in egg one after the other.
Add 50 percent of the flour and dairy products and then do it again until well mixed.
Pour equivalent volumes into the patty dishes and prepare for 12-15 moments. Awesome on a cable holder and ice with your preferred frosting.
These lovely little patty desserts are just ideal for mid-day tea.
See some excellent dishes below to take these patty desserts to another stage or just bite on the ganache and eat them warm!