Thursday, 18 April 2013

Orange crumbled cake

Orange crumbled cake

Ingredients for sponge
Flour 4 ounces
Caster Glucose 4 ounces
Eggs 4
Baking powdered 1 tsp
Vanilla Substance 1 tsp
Fresh Lotion 16 oz. pulled with 2 ounces Sugar_gid15'>Icing Sugar
Orange juIce ½ cup
Oranges slIces 2 cups
Ingredients for crumble
Sugar 4 ounces
Almonds 3 tbsp
Mandarin tin 1 for decoration

How To Cook Lemon crumbled dessert :

Make sponge or cloth dessert by defeating together egg and caster sugar until light and comfortable, add vanilla flavor essence, flip in sieved flour and cooking powdered combination progressively, and propagate combination in 2 well oiled 8 inches wide food pan, prepare on 180 degree C for 20 minutes.

Remove dessert, cool, propagate 1 part of dessert on a providing plate, relax with orange juice, propagate cream, kino pieces, spread praline, put second part of dessert, saturated with orange juice, cover dessert with pulled cream, beautify with mandarin pieces, whirls of clean cream, praline, serve cooled.

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