2 tsp plus 1/4 cup butter, divided
3/4 cup light maize syrup
1/4 cup cold water
1-1/2 glasses sugar
3 oz. semisweet candy, chopped
1/2 tsp. salt
1 cup half-and-half cream
2 tsp vanilla flavor extract
1 cup sliced walnuts
Line an 8-in. rectangle pan with aluminum foil. Oil with 1 tsp. butter; set aside. Butter the edges of a heavy pot with 1 tsp. butter; add the maize syrup, the water, glucose, candy, salt and staying butter. Prepare and mix over method warm until sleek and combined, about 6 moments.
Progressively mix in lotion. Prepare and mix until a sweets temperature gauge flows 245° (firm-ball stage), about 25 moments. Eliminate from the heat; mix in vanilla flavor and peanuts. Add into prepared pan.
Cool; cut into pieces. Store in a protected package in the fridge. Eliminate from the fridge 1 hour before providing. Yield: 4 number of (about 1-3/4 pounds).
Editor's Note: We suggest that you analyze your sweets temperature gauge before each use by providing the water to a boil; the temperature gauge should read 212°. Modify your formula temperature up or down based on your analyze.
Nutritional Facts 1 providing (1 piece) is equal to 74 calorie consumption, 3 g fat (1 g soaked fat), 5 mg cholesterol, 45 mg salt, 11 g carbs, track roughage, 1 g protein.