Saturday, 27 April 2013

No-Fuss Truffles Recipe

No-Fuss Truffles Recipe
Ingredients
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    2 offers (10 to 12 oz. each) dairy products candy or butterscotch chips
    1 carton (8 ounces) freezing drawn major, thawed
    1-1/4 glasses ground roasted nuts, graham party cracker food crumbs or perfectly sliced salted peanuts

Directions

    In a microwave-safe dish, liquefy chips; mix until sleek. Cool to 70 degrees, about Half an hour, mixing several times.
    Flip in pulled leading. Drop by curved teaspoonfuls onto wax paper-lined cooking linens. Lock up for 1-1/2 hours or until firm.
    Shape into balls; roll in nuts, food crumbs or nuts. Chill or freeze in an air-tight package. If freezing, eliminate from the fridge Half an hour before providing. Yield: about 4-1/2 number of.

Editor's Note: This system was analyzed in a 1,100-watt microwave.

Nutritional Facts 1 providing (2 each) is equal to 103 calories, 7 g fat (4 g soaked fat), 2 mg cholesterol, 9 mg salt, 9 g carbs, 1 g roughage, 2 g proteines

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