Saturday, 20 April 2013

Mocha Truffles Recipe

Mocha Truffles Recipe
Ingredients

    2 offers (12 oz. each) semisweet sweets chips
    1 package (8 ounces) Philadelphia® Lotion Dairy products, softenes
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    3 tbsps instant java granules
    2 tsp water
    1 lb chocolates sweets covering, coarsely chopped
    White-colored sweets covering, optional

Directions

    In a microwave-safe dish, liquefy sweets chips; mix until sleek. Defeat in cream cheese. Melt java in water; add to cream cheese and beat until sleek.
    Cool until company enough to form. Shape into 1-in. paintballs and position on wax paper-lined cooking piece. Cool for 1-2 hours or until company.
    In a microwave, liquefy sweets coating; mix until sleek. Dip paintballs in chocolate; allow excess to drop off. Placed on wax paper; let stand until set. Melt white covering and drop over truffles if desired. Yield: about 5-1/2 number of.

    Editor's Note: Black, white or dairy products sweets confectionery covering is found in the cooking area of most shops. It is sometime marked "almond bark" or "candy coating" and is often sold in large offers (1 to 1-1/2 pounds). It is the product used for dropping sweets. A alternative for 6 oz. sweets covering would be 1 cup (6 ounces) semisweet, dark or sweet treats and 1 tbsp reducing dissolved together. Truffles can be freezing for several months before dropping in sweets. Unfreeze in the fridge before dropping.

Nutritional Facts 1 providing (1 each) is equal to 73 calories, 5 g fat (3 g soaked fat), 4 mg cholesterol, 11 mg salt, 8 g carbs, track fiber, 1 g protein.

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