Sunday, 28 April 2013

Mixed Nut-Cornflake Brittle Recipe

Mixed Nut-Cornflake Brittle Recipe
This five-ingredient weak is one of the best I've created. The formula is so simple to understand and can be finished in about Half an hour. Buddies ask me for the formula all enough time.


    3/4 cup sugar
    1/2 cup mild maize syrup
    1/4 cup butter
    6 cups cornflakes
    1-1/2 cups mixed nuts


    Range a 15-in. x 10-in. x 1-in. food preparation pan with metal aluminum foil and extremely oil the foil; set aside. In a huge large pot, combine the glucose, maize syrup and butter. Get prepared and mix over medium-high heated until glucose is destroyed and mixture begins to a vapor. Remove from the heated. Mix in cornflakes and almonds.
    Distribute into prepared pan. Get prepared at 300° for 25 minutes. Amazing on a wire owner. Break into products. Store at 70 stages in an air-tight program. Yield: about 1-1/4 weight.

Nutritional Information 1 offering (1/2 cup) is similar to 204 calories, 10 g fat (3 g saturated fat), 8 mg cholestrerol stages, 203 mg sodium, 30 g carbohydrates, 2 g roughage, 3 g protein

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