1-1/2 glasses sugar
1 cup light maize syrup
1/3 cup water
4 glasses combined nuts
2 tsp plus 2 tbsps butter, divided
1 tsp. vanilla flavor extract
1/2 tsp. salt
In a large heavy pot, merge the glucose, maize syrup and water. Cover and bring to a steam over method heated. Discover and prepare until a sweets heat range gauge flows 290° (soft-crack stage).
Meanwhile, oil a 15-in. x 10-in. x 1-in. cooking pan with 2 tsp butter; set aside. Place almonds in two ungreased 15-in. x 10-in. x 1-in. cooking pans; prepare at 325° for 10-15 minutes or until heated. (Keep heated until ready to use.)
Eliminate glucose combination from the heat; properly mix in the almonds, vanilla flavor, salt and staying butter. Quickly propagate into prepared pan. Awesome completely; break into items. Yield: 2-1/2 pounds.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Information 2 oz. is equal to 278 calorie consumption, 15 g fat (3 g soaked fat), 3 mg cholestrerol levels, 274 mg salt, 35 g carbs, 2 g roughage, 5 g proteins.