1 tsp. butter
1 can (16 ounces) candy frosting
2 glasses (12 ounces) semisweet candy chips
1/2 cup sliced walnuts
1/2 cup small marshmallows
Line a 9-in. rectangle pan with aluminum foil and oil the aluminum foil with butter; set aside. In a microwave, liquefy icing and candy chips; mix until sleek. Stir in walnuts; cool for 10 minutes. Stir in chocolate buttons. Exchange to prepared pan. Cover and chill until company.
Using aluminum foil, raise fudge out of pan. Eliminate foil; cut into 1-in. pieces. Store in an air-tight package in the fridge. Yield: about 2 pounds.
Nutritional Information 1 piece is equal to 51 calorie consumption, 3 g fat (1 g soaked fat), track cholestrerol levels, 17 mg salt, 6 g carbs, track roughage, track proteins. Suffering from diabetes Exchanges: 1/2 starchy foods, 1/2 fat.