1 cup sugar
1/2 cup mild maize syrup
3/4 cup coarsely sliced macadamia nuts
3/4 cup coarsely sliced almonds
1 tbsp butter
2 tsp vanilla flavor extract
1 tsp. cooking soda
In a 1-1/2-quart microwave-safe dish, merge glucose and maize syrup. Microwave on great for 3 moments. Mix in nuts. Microwave on great for 2-3 moments or until a sweets temperature gauge flows 300° (hard-crack stage). Quickly stir in butter, vanilla flavor and everyday until combination is mild and foamy.
When pockets decrease, add onto a oiled cooking piece, growing as very finely as possible with a steel spatula. Cool completely; break into pieces. Store in an air-tight package with wax paper between the levels. Yield: about 1 lb.
Editor's Note: This system was analyzed in a 1,100-watt microwave.
Nutritional Facts 1 providing (1 piece) is equal to 220 calorie consumption, 11 g fat (2 g soaked fat), 3 mg cholesterol, 154 mg salt, 30 g carbs, 2 g roughaege, 2 g proteines