Wednesday, 17 April 2013

Kentucky Butter Cake

Kentucky Butter Cake

3 glasses flour
2 glasses Sugar
1 tsp Salt
1 tsp Cooking powder
½ tsp Cooking soda
1 cup Dairy products, add 1 tablespoons Orange juIce to create it ButterMilk
1 cup Butter
2 tsp vanilla flavor Essence
4 eggs
Butter Sauce:
¾ glasses excellent Sugar
1/3 cup Butter
3 tablespoons Water
2 tsp vanilla flavor Essence

How To Prepare The state of kentucky Butter Dessert :

Beat 1 cup butter; add 2 glasses glucose, 4 egg, buttermilk, 3 glasses flour, ½ tsp everyday, 1tsp cooking powdered, 1 tsp sodium and 2 tsp vanilla flavor substance.

Oil and flour liberally a 10” Bundt dessert pan.

Pour mixture in and prepare at 165 levels for 60 moments.

For the marinade, cook over low heated the glucose, butter and water and add in the substance.

Cook until completely dissolved and mixed but do not let it steam.

Pick the heated cake with a skewer and add the marinade over the cake

No comments:

Post a Comment