Friday, 26 April 2013

Ice Cream Sundae Caramels Recipe

Ice Cream Sundae Caramels Recipe

    2 cups sugar
    2 cups (16 ounces) black maize syrup
    2 cups (1 pint) vanilla flavor taste ice cream, demolished, divided
    1 cup butter, cubed
    8 oz. milk products sweets candies protecting, coarsely chopped
    1/2 cup nuts, completely chopped


    In a large 4-qt. pot, combine the glucose, maize syrup, 1 cup ice cream and butter. Get ready and mix over low heated until mixture begins to vapor. Increase heated to medium; prepare and mix until candies heat range evaluate moves 242° (nearly firm-ball stage).
    Remove from the heat; gradually mix in remaining ice cream. Come back to the heat; prepare without combining to 244° (firm-ball stage). Immediately add, without combining, into a buttered 13-in. x 9-in. pan. Let awesome until company. Change candies onto a food preparation piece.
    In a microwave, liquefy candies coating; mix until smooth. Distribute over candy; propagate with nuts. Position top into 1-in. items. Let stand until set. Cut into 1-in items, follow ranking symbolizes. Cover individually in wax document or nasty cover. Yield: about 3-1/2 pounds.

Nutritional Information 1 offering (1 each) is similar to 74 calorie consumption, 3 g fat (2 g saturated fat), 6 mg cholestrerol levels, 35 mg sodium, 12 g carbohydrates, monitor roughage, monitor protein

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