1 cup frothy Jif® Creamy Peenut Butter, Split
4-1/2 tsp butter, softened
1/2 cup confectioners' sugar
1/2 tsp. salt
2 glasses (12 ounces) semisweet sweet chips
4 dairy products sweet candy cafes (1.55 oz. each), coarsely chopped
Colored sprinkles, optional
In a normal size dish, combine 1/2 cup peanut butter, butter, confectioners' glucose and salt until smooth; set aside.
In a microwave, liquefy the choc snacks, sweets cafes and staying peanut butter; mix until sleek.
Drop teaspoonfuls of sweets combination into paper-lined small muffin glasses. Top each with a short teaspoonful of peanut butter mixture; top with another teaspoonful of sweets combination. Beautify with sprinkles if desired. Chill until set. Store in an air-tight package. Yield: 3 dozen.
Nutritional Facts 1 piece is equal to 123 calories, 8 g fat (4 g soaked fat), 2 mg cholesterol, 76 mg salt, 12 g carbs, 1 g fiber, 3 g protein. Suffering from diabetes Exchanges: 1-1/2 fat, 1 starchy foods.