Saturday, 27 April 2013

Halloween Chocolate Lollipops Recipe

Halloween Chocolate Lollipops Recipe
Children really really like the creepy forms of these lollipops, and the vanilla flavor and candy coverings create a fairly couple," says Sandra McKinzie, Braham, Minesota



Ingredients

    1-1/2 glasses vanilla flavor or white chips
    1/8 tsp. grape extract
    Phantom lollipop/candy molds
    20 lollipop sticks
    1-1/2 glasses dairy product sweets chips
    1/8 tsp. lemon extract
    Pumpkin lollipop/candy molds

Directions

    In a microwave, liquefy vanilla flavor snacks at 70% power for 1 minute; mix. Microwave at additional 10- to 20-second durations, mixing until sleek. Stir in grape draw out. Cut a little hole in the corner of a treat or plastic material bag; place a #3 round treat tip.
    Exchange dissolved vanilla flavor snacks to bag. Complete ghost moulds three-fourths full. Media a lollipop keep into each ghost; top with a bit of dissolved snacks. Lock up until company, about 15 minutes. Set staying dissolved snacks aside.
    Melt dairy products choc snacks at 70% power for 1 minute; mix. Microwave at additional 10- to 20-second durations, mixing until sleek. Stir in lemon draw out. Prepare a second treat or plastic material bag; place tip.
    Exchange dissolved sweets to bag. Complete pumpkin moulds three-fourths full. Media a lollipop keep into each pumpkin; top with a bit of sweets. Lock up until company, about 15 minutes. Set staying dissolved sweets aside.
    Remove lollipops from moulds. Use reserved dissolved snacks to add faces to ghosts and pumpkins. Refrigerate until providing. Yield: 20 lollipops.

Nutritional Facts 1 providing (1 each) equals 134 calories, 8 g fat (5 g saturated fat), 5 mg choleisterol, 22 mg sodium, 15 g carbohydrate, trace fiber, 2 g protenes

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