1/2 cup butter, softened
1-1/2 glasses sugar
2 containers (1 ounces each) red meals coloring
1 tbsp white vinegar
1 tsp. vanilla flavor extract
2-1/4 glasses dessert flour
2 tbsps cooking cocoa
1 tsp. cooking soda
1 tsp. salt
1 cup buttermilk
1 tbsp cornstarch
1/2 cup water
2 glasses butter, softened
2 tsp vanilla flavor extract
3-1/2 glasses confectioners' sugar
In a huge dish, cream butter and glucose until mild and comfortable. Add egg, one at a time, defeating well after each inclusion. Defeat in the meals shading, white vinegar and vanilla flavor. Merge the flour, chocolate, everyday and salt; add to creamed combination alternatively with buttermilk, defeating well after each inclusion.
Add into two oiled and floured 9-in. round cooking dishes. Prepare at 350° for 20-25 moments or until a toothpick placed near the center comes out clean. Awesome for 10 moments before eliminating from dishes to cable shelves to relax completely.
For icing, in a small pot, combine corn starch and the water until sleek. Cook and mix over method heat for 2-3 moments or until thickened and solid. Awesome to 70 degrees.
In a huge dish, beat butter and vanilla flavor until mild and comfortable. Defeat in corn starch combination. Progressively add confectioners' sugar; beat until icing is mild and comfortable. Propagate icing between levels and over top and sides of dessert. Yield: 14 meals.
Nutritional Facts 1 piece is equal to 590 calories, 34 g fat (21 g soaked fat), 117 mg cholesterol, 518 mg salt, 70 g carbs, 1 g fiber, 4 g proteines