3 glasses sugar
1/2 cup light maize syrup
1 cup water
1/4 cup butter, cubed
1 tsp. salt
1 jar (16 ounces) saltless dry cooking peanuts
1-1/2 tsp cooking soda
1 tsp. water
1 tsp. vanilla flavor extract
Oil two cooking linens and keep warm in a 200° range. In a large pot, merge the glucose, maize syrup and 1 cup the water. Cook over method warm, mixing regularly, until a sweets temperature gauge gets to 240° (soft-ball stage). Mix in butter, salt and nuts. Continue heating, mixing regularly, until the combination gets to 300°.
Meanwhile, merge the everyday, 1 tsp. the water and vanilla flavor. Remove pot from the warm. Mix in everyday combination. Quickly add half the combination over each cooking sheet. Spread with a buttered metal spatula to a 1/4-in. width. Cool. Break into pieces. Store in an air-tight package. Yield: about 2-1/2 pounds.
Nutritional Facts 1 providing (1 ounce) is equal to 292 calories, 14 g fat (3 g soaked fat), 6 mg cholesterol, 247 mg salt, 41 g carbs, 2 g fiber, 5 g proteines