2 glasses sugar
2/3 cup water
1/4 tsp. lotion of tartar
2 tbsps butter
1 tsp. vanilla flavor extract
Butter a 13-in. x 9-in. pan; set aside. In a heavy pot, merge the glucose, the water and lotion of tartar. Bring to a steam, without mixing, over method warm until a sweets heat range gauge flows 300° (hard-crack stage). Syrup will turn a fantastic color.
Eliminate from the heat; mix in butter and vanilla flavor. Return to warm. Prepare and mix until heat range gauge profits to 300°. Add into prepared pan. Cool. Break into pieces. Yield: about 3/4 lb.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing the water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Information 1 providing (1/2 ounce) is equal to 73 calorie consumption, 1 g fat (1 g soaked fat), 3 mg cholestrerol levels, 10 mg salt, 17 g carbs, 0 roughaege, track proteines