Saturday, 27 April 2013

Gingerbread Cookies Recipe

Gingerbread Cookies Recipe

    3/4 cup butter, softenes
    1 cup loaded brownish sugar
    1 egg
    3/4 cup molasses
    4 glasses all-purpose flour
    2 tsp floor ginger
    1-1/2 tsp cooking soda
    1-1/2 tsp floor cinnamon
    3/4 tsp. floor cloves
    1/4 tsp. salt
    Vanilla flavor icing of your choice
    Red and natural insert food coloring


    In a large dish, lotion butter and brownish glucose until light and comfortable. Add egg and molasses. Merge the flour, cinnamon, everyday, nutmeg, cloves and salt; progressively add to creamed combination and mix well. Cover and chill for 4 hours or instantaneously or until easy to handle.
    On a gently floured area, move money to 1/8-in. width. Cut with floured 2-1/2-in. biscuit blades. Place 1 in. apart on ungreased cooking linens.
    Prepare at 350° for 8-10 minutes or until sides are company. Eliminate to cable shelves to awesome. Shade some of the icing red and some natural. Beautify biscuits. Yield: 5 number of.

Nutritional Analysis: 1 biscuit is equal to 77 calorie consumption, 2 g fat (1 g soaked fat), 10 mg cholestrerol levels, 69 mg salt, 13 g carbs, track roughaege, 1 g proteines

No comments:

Post a Comment