Saturday, 27 April 2013

Fruit Drop Candies Recipe

Fruit Drop Candies Recipe
 Make a quick tropical treat by combining dry fruits--papaya, blueberry, plums, raisins and apples--with dissolved sweet.


    12 oz. white-colored cookiing candy, choopped
    1 package (8 ounces) combined dry fruit
    1/2 cup sliced slivered almonds


    In a microwave-safe dish, liquefy the white-colored chocolate; mix until sleek. Stir in the fruits and nuts until well covered.
    Drop by tablespoonfuls into 16 piles onto a wax paper-lined pan. Cool until set. Yield: 16 items.

Nutritional Analysis: 2 items is equal to 348 calorie consumption, 19 g fat (9 g soaked fat), 9 mg cholestrerol levels, 50 mg salt, 43 g carbs, 3 g roughaege, 5 g proteines.

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