Friday, 26 April 2013

Easy Microwave Caramels Recipe

Easy Microwave Caramels Recipe
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    1 cup saltless butter
    2-1/3 cups (1 pound) brown sugar, highly packed
    1 cup mild maize syrup
    1 can (14 ounces) sweet compressed milk
    1/8 tsp. salt
    1 tsp. vanilla flavor taste extract
    1/2 cup chopped nuts, optional


    In 2-qt. microwave-safe cup glass pitcher, combine the butter, sugar, syrup, milk products products and sodium. Microwave on excellent for 2 to 3 minutes, combining once after every moment. When butter is demolished, mix well. Link microwave candies heat range evaluate. Microwave on excellent for about 8 minutes or until mixture gets to 245° (firm-ball stage). No combining is required. Remove from microwave; mix in vanilla flavor taste and nuts. Let take a position for 10 minutes, combining well several times. Add into buttered 13-in. x 9-in. pan (smaller 11-in. x 7-in. pan outcomes in broader candies as proven in photo). Awesome until cool. Modify pan. Effectively tap out whole avoid of candy; cut in items. Protect in wax papers and shop in refrigerator. (Can also secure up.) Yield: about 2-3/4 lbs.

Editor's Note: This system was Checked in a 1,100-watt microwave

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