Wednesday, 17 April 2013

Dark Chocolate Creamy Cake

Dark Chocolate Creamy Cake

1 oz Candy powder
1 tsp Cooking powder
3 oz flour
4 eggs
4 oz Sugar

For icing
1 bundle Cream
2 tablespoons Candy powder
4 tablespoons Sugar_gid4'>Castor Sugar
Chocolate chips

How To Cook Dark Candy Creamy Dessert :

Beat eggs and glucose for 10 moments.

Gently fold in the sieved flour, baking powdered and chocolate powdered.

Grease pan with butter and add the mixture in it.

Bake in a pre-heated oven for 20-25 moments at 180°c.

For icing

Beat lotion and add castor glucose and melted chocolate powdered.

Cut the dessert in 50 percent when cool flat in a trench, and spread the lotion on one 50 percent.

Sprinkle choc snacks and cover the dessert with the other 50 percent.

Cream the side and top of the dessert.

Decorate with whipped lotion and remaining choc snacks.

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