Saturday, 27 April 2013

Dandy Caramel Candies Recipe

Dandy Caramel Candies Recipe
 I've created these morsels almost every Xmas for the last 35 decades. Everyone loves the soft treats


    1-1/2 tsp plus 1 cup buter, split
    1 cup sugar
    1 cup packed brown sugar
    1 cup dark maize syrup
    2 cups huge food preparation cream
    3-3/4 cups chopped pecans (about 1 pound)
    1 tsp. vanilla flavor taste extract
    Black or milk items sweets candiies protecting, melted


    Butter a 13-in. x 9-in. pan with 1-1/2 tsp butter; set aside. In a huge pot, combine the carbohydrates, maize syrup, butter and lotion.
    Carry to a vapor over medium-high heated, combining consistently. Get prepared over technique heated until a candies warm range evaluate moves 248° (firm-ball stage). Remove from the heat; mix in pecans and vanilla flavor taste. Easily distribute into prepared pan. Amazing.
    Cut into 1-in. items. Place items on wax paper-lined food preparation sheets; awesome thoroughly. Dip each candies into demolished candies protecting. Cool until organization. Yield: about 9 number of.

    Editor's Note: Confectionery protecting is discovered in the kitchen of most stores. It is sometimes noticeable "candy coating" and is often promoted in huge provides of 1 to 1-1/2 weight.

Nutritional Details 1 offering (1 piece) is similar to 93 calories, 7 g fat (3 g saturated fat), 12 mg cholestrerol stages, 28 mg sodium, 8 g carbohydrates, monitor roughaege, 1 g proteines

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