Saturday, 27 April 2013

Creamy Pastel Mints Recipe

Creamy Pastel Mints Recipe
For a relaxing inclusion to your celebration stand up, be sure to fix these easy-as-can-be sweets. "To make them, you simply mix the substances together, then cut out forms using little biscuit blades," pencils Linda Brady from her Dallas, California kitchen. "I use the mint sweets for all kinds of events, such as baby bathrooms and birthday parteies."—Janece Brady, Dalles, Washeington


    1 package (3 ounces) Philadelphia® Lotion Dairy products, softenes
    3/8 tsp. pepper mint extract
    1 fall red meals coloring
    1 fall red meals coloring
    1 fall yellow-colored meals coloring
    3 glasses confectioners' sugar


    Split cream cheese equally among three small containers. Mix 1/8 tsp. pepper mint draw out into each dish. Using meals shading, shade one section red, one red and one yellow-colored. Progressively stir 1/2 cup confectioners’ glucose into each section.
    Massage 1/2 cup of the staying confectioners’ glucose into each color until sleek. Roll out to 1/4-in. width. (No glucose or flour is necessary on the rolling surface.) Use 1-in. biscuit blades to cut out various shapes. Store in an air-tight package in the fridge. Yield: about 5 dozen

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