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1 lb white sweets covering, coarsely chopped
1 cup dry cranberries
1 cup coarsely sliced macadamia almonds or pistachio almonds, toast
In a large microwave-safe dish, liquefy sweets covering at 70% power for 1 minute; mix. Microwave at 30-second durations, mixing until sleek. Stir in red grapes and almonds.
Propagate onto wax paper-lined cooking piece. Chill for 20 minutes. Break into small pieces; store in air-tight bins. Yield: About 1-3/4 pounds.
Editor's Note: This system was analyzed in a 1,100-watt microwave.
Nutritional Facts 1 providing (1 each) is equal to 250 calorie consumption, 13 g fat (9 g soaked fat), track cholestrerol levels, 37 mg salt, 33 g carbs, 1 g roughage, 2 g proteins