Friday, 26 April 2013

Cranberry Macadamia Bark Recipe

Cranberry Macadamia Bark Recipe
I complete Xmas cans with this special sweets to give as presents," says Pamela Galiardi of San Jose, Florida

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    1 lb white sweets covering, coarsely chopped
    1 jar (3 ounces) macadamia nuts
    1/2 cup dry cranberries


    In a pot, liquefy sweets covering in a pot over medium-low heat, mixing until sleek. Add almonds and cranberries; mix well. Propagate onto a foil-lined cooking piece. Awesome. Break into items. Yield: 1-1/4 pounds.

Nutritional Information 1 providing (1 each) is equal to 325 calorie consumption, 20 g fat (13 g soaked fat), track cholestrerol levels, 24 mg salt, 38 g carbs, 1 g roughage, 1 g protein

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