Wednesday, 24 April 2013

Cranberry Gumdrops Recipe

Cranberry Gumdrops Recipe
Savings in cincinnati, OH 45224  Change Zip

    2 covers un-processed gelatin
    1/2 cup cold water
    1 can (16 ounce) jellied cranberry extract sauce
    2 glasses glucose, divided
    3 offers (3 oz. each) strawberry gelatin
    Extra glucose, optional


    In a pot, spread un-processed gelatin over water; let take a position for 2 moments to ease. Add cranberry extract marinade and 1 cup of sugar; cook over low warm until marinade is dissolved and glucose is demolished, about 10 moments. Mix until sleek.
    Eliminate from the warm and add strawberry gelatin; stir until completely demolished, about 3 moments. Add into an 8-in. rectangle bowl covered with cooking apply. Cover and let take a position at 70 degrees for 12 time or instantaneously (do not refrigerate).
    Cut into 1-in. squares; move in staying glucose. Place on cooking sheets; let take a position at 70 degrees for 3 time. Turn pieces over and let take a position 3 time longer. Roll in glucose if preferred. Store in an air-tight package at 70 degrees. Yield: about 5 number of.

Nutritional Facts 1 providing (2 each) is equal to 85 calories, 0 fat (0 soaked fat), 0 cholesterol, 11 mg salt, 21 g carbs, track roughage, 1 g protein

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