1/2 cup butter, softened
3/4 cup loaded brownish sugar
1 tsp. vanilla flavor extract
2 glasses all-purpose flour
1 can (14 ounces) sugary compacted milk
1/2 cup small semisweet candy chips
1/2 cup sliced walnuts
1-1/2 pounds chocolates candies protecting, coarsely chopped
In a large dish, cream the butter and brownish glucose until light and comfortable. Defeat in vanilla flavor. Progressively add flour, alternatively with dairy products, defeating well after each addition. Mix in choc snacks and peanuts.
Shape into 1-in. balls; position on wax paper-lined cooking linens. Generally cover and chill for 1-2 hours or until company.
In a microwave, liquefy sweets coating; stir until sleek. Dip paintballs in coating; allow excess to drop off. Placed on wax paper-lined cooking linens. Refrigerate until company, about 15 minutes. If desired, remelt staying sweets covering and drop over sweets. Store in the fridge. Yield: 5-1/2 number of.
Nutritional Facts 1 providing (2 each) is equal to 240 calories, 12 g fat (8 g soaked fat), 12 mg cholesterol, 46 mg salt, 33 g carbohydrates, 1 g roughage, 3 g protein