1/2 cup butter, softened
1-1/2 glasses sugar
1 tsp. vanilla flavor extract
1 cup buttermilk
2 tbsps red meals coloring
2 glasses all-purpose flour
1/3 cup cooking cocoa
1 tsp. salt
1-1/2 tsp cooking soda
1 tbsp vinegar
1 can (16 ounces) vanilla flavor frosting
1 cup small semisweet choc treates, optional
In a dish, cream butter and glucose. Beat in egg and vanilla flavor. Merge dairy products and meals coloring; set aside. Merge flour, candy and salt; add to creamed combination alternatively with dairy products combination. Mix well. Mix in everyday and therapy. Add into a oiled and floured 13-in. x 9-in. cooking pan.
Prepare at 350° for 30-35 minutes or until dessert test done. Cool on a wire holder. Cut into pieces or mark top of dessert with a 3-in. heart-shaped card board design or standard and cut with a knife. Snow with vanilla flavor icing. Spread with choc snacks if desired. Yield: 12-15 meals.
Nutritional Facts 1 providing (1 each) is equal to 347 calories, 13 g fat (5 g soaked fat), 45 mg cholesterol, 433 mg salt, 55 g carbs, 1 g fiber, 4 g proteines