Sunday, 28 April 2013

Cinnamon Stir Sticks Recipe

Cinnamon Stir Sticks Recipe
Our house economic experts use nutmeg stays as owners for lovely little lollipops that can be experienced alone or stirred into cider.


    1-1/2 glasses sugar
    3/4 cup water
    2/3 cup maize syrup
    1/2 tsp. lotion of tartar
    1/2 tsp. nutmeg oil
    30 nutmeg stays (5 inches)


    Using a pen, sketch ten 2-in. ovals on three linens of parchment document. Place document, pen indicate side down, on cooking sheets; cool until ready to use.
    In a large heavy pot, merge the glucose, the water, maize syrup and lotion of tartar. Prepare and mix over method warm until glucose is demolished. Bring to a steam. Prepare, without mixing, until a sweets temperature gauge flows 325° or combination is a fantastic ruby color.
    Eliminate from the heat; mix in oil (keep face away from combination as oil is very strong). Instantly ladle combination over ovals; press a nutmeg stick into each. Cool completely. Store in an air-tight package for up to 1 month. Yield: 2-1/2 number of.

Editor's Note: We suggest that you analyze your sweets temperature gauge before each use by providing the water to a boil; the temperature gauge should read 212°. Modify your formula temperature up or down based on your analyze.

Nutritional Information 1 lollipop is equal to 60 calorie consumption, track fat (trace soaked fat), 0 cholestrerol levels, 5 mg salt, 16 g carbs, 0 roughage, 0 proteins. Suffering from diabetes Exchange: 1 starch

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