1-1/2 glasses sugar
3/4 cup water
2/3 cup maize syrup
1/2 tsp. lotion of tartar
1/2 tsp. nutmeg oil
30 nutmeg stays (5 inches)
Using a pen, sketch ten 2-in. ovals on three linens of parchment document. Place document, pen indicate side down, on cooking sheets; cool until ready to use.
In a large heavy pot, merge the glucose, the water, maize syrup and lotion of tartar. Prepare and mix over method warm until glucose is demolished. Bring to a steam. Prepare, without mixing, until a sweets temperature gauge flows 325° or combination is a fantastic ruby color.
Eliminate from the heat; mix in oil (keep face away from combination as oil is very strong). Instantly ladle combination over ovals; press a nutmeg stick into each. Cool completely. Store in an air-tight package for up to 1 month. Yield: 2-1/2 number of.
Editor's Note: We suggest that you analyze your sweets temperature gauge before each use by providing the water to a boil; the temperature gauge should read 212°. Modify your formula temperature up or down based on your analyze.
Nutritional Information 1 lollipop is equal to 60 calorie consumption, track fat (trace soaked fat), 0 cholestrerol levels, 5 mg salt, 16 g carbs, 0 roughage, 0 proteins. Suffering from diabetes Exchange: 1 starch