Saturday, 20 April 2013

Cinnamon Peanut Brittle Recipe

Cinnamon Peanut Brittle Recipe
I created this lovely and crispy sweets for Xmas and sent some with my spouse to perform. His co-workers liked it so much they requested for more. It has a charming shiny overall look, is loaded with nuts and gets a different taste from nutmeg. -Grace Burns, Mansfield, Ohio

Ingredients

    1 cup sugar
    1/2 cup mild maize syrup
    2 glasses salted peanuts
    1 tsp. butter
    1/2 tsp. ground cinnamon
    1 tsp. cooking soda
    1 tsp. vanilla flavor extract

Directions

    In a 2-qt. microwave-safe dish, merge glucose and maize syrup. Warm, discovered, on great for 3 minutes; mix. Warm 2-1/4 moments longer. Stir in nuts, butter and nutmeg.
    Microwave, discovered, on great for 20-30 seconds or until combination changes a mild ruby color (mixture will be very hot). Quickly mix in everyday and vanilla flavor until mild and foamy.
    Instantly add onto a oiled cooking piece and propagate with a steel spatula. Chill for 20 moments or until firm; break into small pieces. Store in an air-tight package. Yield: 1-1/4 pounds.

Editor's Note: This formula was examined in a 1,100-watt microwave.

Nutritional Information 1 providing (2 ounces) is equal to 296 calorie consumption, 15 g fat (2 g soaked fat), 1 mg cholestrerol levels, 274 mg salt, 38 g carbs, 3 g roughage, 8 g protein.

No comments:

Post a Comment